is of exceptional quality and an ideal addition to your everyday nutrition. It is suited for all types of international and ethnic cuisines, enhancing the flavour in your recipes. It comes from selected olive cultivations in Greece, which ensure its premium quality and distinct character.
is labelled using the latest ‘paperless-printing’ technology, so that the beautiful, natural colour of our olive oil will always prevail aesthetically. A bottle destined to be displayed – right at the centre of your dinner table.
premium extra virgin olive oil has a unique flavour with velvet taste and distinct aroma. It is best consumed raw in salads and cooked food, while it is also ideal for sautéing. See it here.
stands for the number ‘one’ in Greek. One country of origin – Greece. One method of production – cold extraction. No mixing. Learn more about our ‘adulteration-free’ guarantee.